Banana Bread Recipe With Brown Sugar

A moist Banana Bread Recipe with Brown Sugar that’s easy to prepare and has a delicious brown sugar flavor. This is the perfect treat for a lazy day or to give away as gifts!

In a large mixing bowl, combine butter and sugars. Beat with an electric mixer until light and fluffy. Add sour cream and vanilla extract and beat until well combined. In a separate mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the sour cream mixture and stir until combined. Stir in mashed bananas, and if you are adding nuts or chocolate chips, gently fold in to incorporate. Pour batter into a greased 9×5 loaf pan. Bake in a 350F oven for 60 minutes, or until a toothpick inserted in the middle comes out clean.

A Recipe for Moist and Fluffy Banana Bread

Can you substitute maple syrup for brown sugar in a recipe?

While honey has a similar consistency to maple syrup, it’s not the same and it will change the taste of your finished product. The best substitution for a liquid sweetener like maple syrup in a recipe is to use brown sugar syrup – heat equal parts of brown sugar and water until the sugar has dissolved. Then, substitute the same amount of brown sugar syrup as your original recipe calls for regular granulated sugar.

Note that dark brown sugar contains more molasses than light brown sugar and is sweeter. If you only have light brown sugar, it will still work in this recipe, but the results may be slightly less moist.

Share: Facebook Twitter Linkedin
Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *